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Butter bells

It’s a French thing

Add your butter to the inner bell, with a bit of water in the outer jar. When the bell’s in place, the water seals it in to keep things fresh without refrigeration. Spreadable fresh butter, any time you want it! Replace the water every couple days to keep things fresh.

Trans fats butter bell

An open butter bell in two pieces, the upright jar and overturned lid revealing a bell inside – now upright. On the side of the jar it says trans fats in a hand-carved slab serif inlaid with white.

Butter bell

Open butter bell in two parts, a jar and over-turned lid revealing the bell for butter storage. The outside is all raw rich brown clay, with angles and texture – while the inside is glassy smooth speckled blues.

Butter bell

A butter bell sitting open, with raw brown clay on the outside, but a glossy speckled floating blue glaze covering all the interior surfaces of the cylindrical bell and wide jar.