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Butter bells

It’s a French thing

Add your butter to the inner bell, with a bit of water in the outer jar. When the bell’s in place, the water seals it in to keep things fresh without refrigeration. Spreadable fresh butter, any time you want it! Replace the water every couple days to keep things fresh.

Trans fats butter bell Butter bell Butter bell A butter bell sitting open, with raw brown clay on the outside, but a glossy speckled floating blue glaze covering all the interior surfaces of the cylindrical bell and wide jar.

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